Showing posts with label equipment. Show all posts
Showing posts with label equipment. Show all posts

Monday, February 25, 2013

Not your run-of-the-mill office supplies

A few weeks ago, I shared some fun business card cases, many from etsy.com. By far, I find etsy to be the best resource for non-traditional finds. Whether it's handmade or vintage, it will most likely be one of a kind (or at least very few of the same kind).

Here are some of my office supply picks from etsy.com


Some other great resources for office supplies that aren't run-of-the-mill:


Where do you go for office supplies?

Monday, February 11, 2013

Work Staples: Business card cases

You're rockin' it at a networking event when you meet someone important – a rep from your dream company, a potential BFF or a like-minded entrepreneur – and they hand you a business card.

What do you do?

(a) Stutter, "Oh, I don't have any cards with me now, but I'll email you."
(b) Rummage around the bottom of your bag and pull out a dirty wrinkled card.
(c) Pull out your snazzy business card holder and hand them a crisp clean card with your contact info.

I wish I could say it was always (c), but for me, the answer is usually (a) or (b). I have a few cards (for work, freelancing, my volunteer work and the blog), so it's hard to keep them all straight or in stock in my purse. I use a Coach coin purse that was a gift back in grad school to tote some around, but I have to admit I usually forget to switch it when I switch purses. For that reason, I usually keep 1 or 2 cards in my wallet, too.

Card cases keep your cards handy, clean and crisp. They're also a fun accessory, so let your personality come through!  Check out these sweet options.


How many cards do you have, and what do you use to hold them? 



Monday, January 14, 2013

BYOL (Bring Your Own Lunch)

Last fall, I took on a challenge, tracked on The Daily Muse. I brought my lunch for the entire month of October. Along the way, I learned a few things.

  1. My brought-from-home lunches averaged approximately $4.00 per meal. This gives me a good baseline when I go out to dinner, too: if I stick to an $8-10 dinner and save half for lunch, it's almost the same price as a homemade lunch.
  2. Large dinners (more than 4 servings) had the lowest per-serving cost. Making a box of pasta with meat and veggies was still around $4 a serving, but a large home-made lasagna (some passed out to friends and eaten over a few days) was closer to $2.50.
  3. Having the right equipment made planning – and packing – lunch a breeze.
The equipment in this case falls into three categories:

Storage: Glass containers are great for food that needs to be reheated in the microwave – it doesn't stain or warp as easily as plastic. If you don't need to heat things up, any ol' container will do.

Transport: Depending on the length of your commute, an insulated lunchbag can make sure your food doesn't get into the "danger zone." If your work doesn't have a communal refrigerator, this is even more imperative. Since my work fridge fills up fast, I usually transport my lunch in a small cooler with one ice pack, and then take the container out and put just that in the fridge.

Liquids: Make sure you don't confuse thirst for hunger by staying hydrated during the day. I like a screw-top water bottle for water, but if you prefer ice tea or sugary drinks, try a double-walled travel cup with straw (much easier to clean).


Clockwise from top left: Pyrex 18-piece storage set, snack sacks, Klip-it sandwich box, Built NY BYO Rambler lunch bag, Nalgene Tritan wide-mouth water bottle, double-wall water bottle, Packit personal cooler lunch bag


Are you a lunch toter or do you prefer to eat out? What do you use to bring your lunch?